Since late 2016 we have entered the age of disclosures! Fasten your mental safety belt and enjoy the ride! Heretic

Sunday, December 30, 2018

Climatism is a big business!


A must read!

"Let’s do follow the climate money!", by Paul Driessen, December 30, 2018


* Federal funding for climate change research, technology, international assistance, and adaptation has increased from $2.4 billion in 1993 to $11.6 billion in 2014, with an additional $26.1 billion for climate change programs and activities provided by the 2009 American Recovery and Reinvestment Act.

* The Feds spent an estimated $150 billion on climate change and green energy subsidies during President Obama’s first term.

* That didn’t include the 30% tax credits/subsidies for wind and solar power: $8 billion to $10 billion a year – plus billions more from state programs that require utilities to buy expensive “green” energy.

* Worldwide, according to the “progressive” Climate Policy Initiative, climate change “investment” in 2013 totaled $359 billion – but this “falls far short” of the $5 trillion per year that’s actually needed.

The UN’s Intergovernmental Panel on Climate Change echoes those greedy demands. It says the world must spend $2.4 trillion per year for the next 17 years to subsidize the transition to renewable energy.

Bear in mind that $1.5 trillion per year was already being spent in 2014 on Climate Crisis, Inc. research, consulting, carbon trading and renewable projects, according to the Climate Change Business Journal. With 6-8% annual growth, we’re easily looking at a $2-trillion-per-year climate industry by now.

Saturday, December 29, 2018

Mechanism behind omega-6 seed oil triggering autoimmune diseases


Summary. The study proved the following mechanism on mice may be triggering diseases such as muscular dystrophy, rheumatoid arthritis, atherosclerosis and lupus:

1. Dietary omega-6 seed oils produces NHE,

2. NHE binds to aminoacids from the DNA, then

3. immune system reacts against that and produces antibodies against NHA and against the DNA

4. immune system attacks and destroys body's own DNA and the cells die!

First read this, to understand what NHE is:
4-Hydroxynonenal (NHE)



4-Hydroxynonenal is generated in the oxidation of lipids containing polyunsaturated omega-6 acyl groups, such as arachidonic or linoleic groups,
Special attention must also be paid to cooking oils used repeatedly in caterings and households, because in those processes very high amounts of OαβUAs are generated and they can be easily absorbed through the diet.

And then read this:

"Protein-bound 4-Hydroxy-2-nonenal
THE JOURNAL OF BIOLOGICAL CHEMISTRY VOL. 282, NO. 35, pp. 25769 –25778, August 31, 2007



Several lines of evidence indicate that the nonenzymatic oxidative modification of proteins and the subsequent accumulation of the modified proteins have been found in cells during aging and oxidative stress and in various pathological states, including premature diseases, muscular dystrophy, rheumatoid arthritis, and atherosclerosis. Our previous work suggested the existence of molecular mimicry between antibodies raised against hydroxy-2-nonenal (HNE)-modified protein and anti-DNA autoantibodies, a serologic hallmark of systemic lupus erythematosus (SLE). In the present study, we investigated the possible involvement of HNE-modified proteins as the endogenous source of the anti-DNA antibodies.


4-Hydroxy-2-nonenal (HNE), one of the most prominent lipid peroxidation-specific aldehydes, is believed to be largely responsible for the cytopathological effects observed during oxidative stress (4, 5). HNE exerts these effects because of its facile reactivity with biological materials, including proteins (Fig. 1) (5). Upon reaction of the protein, HNE specifically reacts with nucleophilic amino acids, such as cysteine, histidine, and lysine, to form stable Michael addition adducts possessing the cyclic hemiacetal structure (5). Previously, we raised the anti-HNE monoclonal antibodies (mAbs), which enantios-electively recognized the (R)-HNE-histidine Michael adducts (11), and unexpectedly found that the sequence of an anti-HNE mAb was highly homologous to the anti-DNA autoantibodies (12). In addition, we characterized the ability of the mAb to recognize DNA and identified the 4-Oxo-2-nonenal (ONE)-modified 2′-deoxynucleoside (7-(2-oxo-heptyl)-substituted 1,N2-etheno-type 4-oxo-2-nonenal-2′-deoxynucleoside) as an alternative epitope. Based on these findings, we proposed the hypothesis that post-translational protein modification with lipid peroxidation products, such as HNE, could serve as an immunological trigger for the production of anti-DNA autoantibodies in autoimmune diseases.

[thanks @TuckerGoodrich]

Wednesday, December 19, 2018

We don't need no plants antioxidants!

- probably! As hinted in the following study:

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases", by
Daniele Del Rio, et al., Antioxid Redox Signal. 2013 May 10; 18(14): 1818–1892.

Very poor absorption of plants' poly-phenolic anti-oxidants! From milli-Mole in food down to nano-Mole concentration in the body! Quickly destroyed and eliminated by the body! After decades of hypothesizing and speculations - no direct evidence of health benefits!


...exist in planta, at concentrations in the low-μM-to-mM range. However, after ingestion, dietary (poly)phenolics appear in the circulatory system not as the parent compounds, but as phase II metabolites, and their presence in plasma after dietary intake rarely exceeds nM concentrations. Substantial quantities of both the parent compounds and their metabolites pass to the colon where they are degraded by the action of the local microbiota,
Evidence relating to the anticancer effects of (poly)phenols is limited. The majority of available clinical evidence has been with green tea/(poly)phenols in populations at a high risk of cancer development, with results proving inconclusive.
While a few of studies suggest that (poly)phenol-rich foods prevent lymphocyte DNA damage, no direct link with a decrease in cancer risk can be established from those studies.
As yet, it is too premature to consider the potential use of (poly)phenolic compounds as therapeutic agents.

Updated 22/12/2018

This is probably the main reason why dietary anti-oxidants don't work:

"Antioxidants prevent health-promoting effects of physical exercise in humans"
by Michael Ristow, et. al., PNAS May 26, 2009 106 (21) 8665-8670; March 31, 2009

...We evaluated the effects of a combination of vitamin C (1000 mg/day) and vitamin E (400 IU/day) on insulin sensitivity as measured by glucose infusion rates (GIR) during a hyperinsulinemic, euglycemic clamp in previously untrained (n = 19) and pretrained (n = 20) healthy young men. Before and after a 4 week intervention of physical exercise, GIR was determined, and muscle biopsies for gene expression analyses as well as plasma samples were obtained to compare changes over baseline and potential influences of vitamins on exercise effects. Exercise increased parameters of insulin sensitivity (GIR and plasma adiponectin) only in the absence of antioxidants...
Consistent with the concept of mitohormesis, exercise-induced oxidative stress ameliorates insulin resistance and causes an adaptive response promoting endogenous antioxidant defense capacity. Supplementation with antioxidants may preclude these health-promoting effects of exercise in humans.

Saturday, December 15, 2018

vegan diet lowers muscle mass and doesn't protect against oxidative damage

"Effect of restriction vegan diet's on muscle mass, oxidative status, and myocytes differentiation: A pilot study", Vanacore D. et al., J Cell Physiol. 2018 Dec;233(12) 


...we observed a significant decrease in muscle mass index and lean body mass in vegan compared to vegetarian and omnivore groups, and higher serum homocysteine levels in vegetarians and vegans compared to omnivores. ... The results obtained in this study demonstrated that restrictive vegan diet could not prevent the onset of metabolic and cardiovascular diseases nor protect by oxidative damage.

Wiki veganism

Monday, December 10, 2018

vegan diet may make one mentally disabled

Being Vegan Makes You Mentally Disabled, Warns Top Danish Doctor

Dr. Allan Lund of Rigshospitalet in Copenhagen highlighted the risks of a vegan lifestyle for young people in an ​appearance last week on Danish TV.

“Such a diet may involve developing different brain symptoms, with muscle weakness, poor contact, and epilepsy,” he told TV4. "And in the long term mental retardation."

According to Lund, his hospital has recently treated a number of vegan kids with such problems.

The news program aired amid a national debate in Denmark over the growing phenomenon of parents putting their children on a plant-based diet.
Wiki: By Ferdous - Own work, CC BY-SA 4.0,

Update 24/12/2018
For adults, also infertility risk and bone fractures:

Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study."

Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis

"Save" the World at your own risk, without actually saving anything. All risk (of wiping-out humanity) and no benefit!