Major health scandal involving butter-flavored "food" and food industry. Lawyers and all that...
Search "diacetyl toxicity"
Notice links to fatal lung disease among factory workers handling butter flavor stuff, and also reports of neurological Alzheimer's like symptoms:
Article: "Butter Popcorn Chemical Linked To Alzheimer’s"
Not much news in the mainstream press. Why people ever buy that corporate crap at all? Why not just use real butter?
