Cholesterol in food is "no longer a concern"! It is now OK to eat bacon and eggs!
U.S. may lower cholesterol's level of threat to health: report
WASHINGTON (Reuters) - A U.S. advisory panel reviewing national dietary guidelines has decided to drop its caution against eating cholesterol-laden food, the Washington Post reported on Tuesday.
At a December meeting, the Dietary Guidelines Advisory Committee discussed its decision to no longer deem cholesterol a "nutrient of concern," according to the Washington Post.
What happened to those scientists and medical doctors who, for many decades have been signing and propagating the anti-cholesterol guidelines? I wonder, what could be the overall health damage estimate, caused by those recommendations, to date?