5% less saturated fat and more carbs = 7% more coronary events!

Am J Clin Nutr 2009;89:1425—32

http://dl.dropbox.com/u/37202414/Jakobsen_2009.pdf

For a 5% lower energy intake from SFAs and a concomitant higher energy intake from carbohydrates, there was a modest significant direct association between carbohydrates and coronary events (hazard ratio: 1.07; 95% CI: 1.01, 1.14);

(I borrowed the link from this article )