2008 - Age of Awakening / 2016 - Age of disclosures / 2021 - Age of Making Choices & Separation / Next Stage - Age of Reconnection and Transition! /
2024 - gradual disappearance of 2000y old Rational Collectivism, emergence of new Heroic Individualist paradigm focused on conscious evolution, Life, Love and Children. Heretic

Wednesday, November 28, 2012

Milk and butter are good for you!

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"India's poster boy for vegetarianism – he's just fathered a child at 96" (2012)

Quote:
He has been a strict vegetarian and has never drank alcohol. Instead, his diet is made up of fresh milk, clarified butter, vegetables and chapattis.

The Independent TUESDAY 27 NOVEMBER 2012

More details from another article (John, thanks!) :

"At 94, Indian Ramjit Raghav Is World’s Oldest Father" (2010)

My daily diet comprises three litres of milk, half a kilo of almonds and half a kilo of ghee [clarified butter].

Note: ~800g of pure fat or 7200kCal seems too much fat for 1 person. I suspect this amount must be for the entire family! For instance, my fat intake is only about 100-200g a day.

More longevity surprize (different man, Nanu Ram Jogi):

"World's oldest father has 21st child at 90" (2007)

Quote:

Mr Jogi, who attributes his remarkable virility to daily walks and plenty of meat, said: "I eat all kinds of meat - rabbits, lamb, chicken and wild animals."

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Sunday, November 25, 2012

Ketogenic diet slows progression of cancer...

...in 5 out of 9 patients who exhibited the highest degree of ketosis measured by a level of beta hydroxy butyrate.

The degree of cancer progression slow down or remission correlated with the degree of ketosis and degree of ketosis correlated inversely with the level of insulin.

The study lasted 26-28 days and involved only nine patients who completed the study, all of whom begun with rapidly progressing advanced and incurable cancers.

Fig 2 (part, 1 out of 4 graphs) from the study. β-OH butyrate
(beta hydroxy butyrate) represent a degree of ketosis.

"Targeting insulin inhibition as a metabolic therapy in advanced cancer: A pilot safety and feasibility dietary trial in 10 patients", Eugene J. Fine et al., Nutrition, 1028-1035,2012

Comments:

It is interesting to note that, contrary to a myth about keto diets being supposedly harmful for kidneys,  not only it did not worsen the markers, but improved kidney filtration of one of the patients!

It is important to keep in mind that stopping of a disease progression is not the same as curing it. Ketogenic diet seems to help but I do not consider it to be a universal cure for cancer (it does however cure t2 diabetes!).

Heretic

Friday, November 23, 2012

Higher stroke risk for vegetarians who exercise vigorously!

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This is part of a conclusion obtained from a recent Taiwanese research (thanks Dav0). The following Taipei Times article discusses the results:

Local researcher provides formula to predict strokes

Quotes:

After analyzing the medical records of 500,000 people, National Health Research Institute researcher Wen Chi-pang (溫啟邦) found that there are five main factors that affect the probability of a stroke: if a person is a smoker, a vegetarian, or overweight, and if they exercise to either extreme or drink alcohol.
...
For example, a 60-year-old male vegetarian with normal body weight, who smokes, drinks and does not exercise, would have an 11.1 percent chance of suffering a stroke in the next 10 years, Wen said. The probability would soar to 84.7 percent if the man is also overweight and exercises vigorously.
...
While the ideal cholesterol level for people is between 200mg per deciliter and 300mg per deciliter, studies in Taiwan and abroad show that vegetarians usually have a level of below 130mg per deciliter — which makes them twice as likely as those with an ideal level to suffer a hemorrhagic stroke, he said.
A reading of 160mg per deciliter means a person will have a 50 percent higher chance of suffering a hemorrhagic stroke than those who do not, the researcher said. Vegetarians tend to have lower cholesterol levels because they lack certain nutrients obtained from meat, he said. This does not just increase their chances of stroke, but also of developing cancer, he added.