1. "Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau island studies."
http://www.ncbi.nlm.nih.gov/pubmed/7270479
Prior IA, Davidson F, Salmond CE, Czochanska Z.
Am J Clin Nutr. 1981 Aug;34( 8 ) :1552-61
Quotes:
...Vascular disease is uncommon is both populations and there is no evidence of the high saturated fat intake having a harmful effect in these populations.... ...
... The migration of Tokelau Islanders from their atolls to the very different environment of New Zealand is associated with changes in lipids that indicate increased risk of atherogenesis. This is associated with an actual fall in saturated fat intake to around 41% of energy, an increase in dietary cholesterol intake to 340 mg, and an increase in carbohydrate and sugar. Lipid changes include increased total cholesterol, higher LDLC and triglycerides, and lower HDLC levels (16) ...
2. "Doctor says an oil lessened Alzheimer's effects on her husband". The clock face drawings below are before, after 2weeks and after 37 days.
Dr. Mary Newport and her husband. Dr. Mary's husband "clock" drawings below, original - left, after coconut treatment - right. (picture restored from backup) |
http://www.tampabay.com/news/aging/article879333.ece (Note: the original link has died)
Take a look at the following quotes:
"Ketones are a high-energy fuel that nourish the brain," VanItallie said, explaining that when you are starving, the body produces ketones naturally. When digested, the liver converts MCT oil into ketones. In the first few weeks of life, ketones provide about 25 percent of the energy newborn babies need to survive.
Dr. Veech has been working with ketones for more than 40 years and has become a valuable resource to the Newport family. Currently, he is working for the military, looking into ketones as a way to improve the performance of troops in severe conditions.
and from the readers' comments below the article, by Dr. Mary Newport:
by Mary Nov 2, 2008 6:52 PM From Dr. Mary: Any non-hydrogenated coconut oil would have the ketone effect, contains no cholesterol. Steve's total cholesterol has remained [less than] 200, HDL and LDL are better than ever. It's reputation as "oil clogging fat" is a myth from the 1950's.
P.S.
I found those article links on Stephan's blog (highly recommended!). I thought the subject deserves a separate thread. Other good source on the benefits of coconut (and other fats) is Weston A. Price Foundation .
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Follow up after 9 years (better late than never!)
22-March-2017
Article:
http://www.realfarmacy.com/coconut-oil-alzheimers-clinical-study/
by Paul Fassa
Quote:
Dr. Mary Newport, desperate after orthodox medical attempts failed her husband’s dwindling dysfunction from Alzheimer’s, discovered coconut oil and rescued him from having to be put away in a special home.--------
His remarkable recovery went viral on the internet and Dr. Newport wrote a 2011-12 bestseller, Alzheimer’s Disease: What if There Was a Cure?Both the Internet’s coverage and her book started an international grassroots movement of folks with very early dementia, even just brain fog and senior moments, trying themselves or helping relatives diagnosed with Alzheimer’s. Thus creating a wave of success reports and testimonial videos.